外国人旅行者に日本の農山漁村での交流活動を体験していただくための基盤整備として全国から数箇所グリーンツーリズムのお奨めツアーが選ばれ、その中の首都圏の日帰りツアーとしてリボーンが発酵の町神崎を訪ねるツアーを担当します。
参加対象者は外国人なので、お友達やゲストなどにお奨めください。農水省のバックアップがあるので、参加費は無料です。
ただし、定員は10名と少ないので以下の英文の紹介文をご本人に確認いただき、早めに申込み手続きをしてください。
NIPPON GREEN TOURISM Test Tour2014
Come join us on a test tour!
Visit rural areas involved in NIPPON GREEN TOURISM
This Monitoring tour is a program in which you will visit the rural areas involved in Green (Agritourism or rural) Tourism, experience the actual lifestyles in these areas such as production activities and food culture, and interact with the local people. An English-speaking guide will accompany you on the tour and help with the exchange.
This Monitoring tour is a program in which you will visit the rural areas involved in green tourism, experience the actual lifestyles in these areas such as production activities and food culture, and interact with the local people. An English-speaking guide will accompany you on the tour and help with the exchange.
To use as reference in welcoming international tourists to each area in the future, all participants are asked to cooperate with questionnaires and discussions during the program.
If you would like to participate, please send an e-mail to the address below for inquiries and applications. Applications will be closed once all places are taken. The program organizer’s office will send detailed information and instructions about the tour to those who have been accepted.
Please take one ,brochure Please pick up,here.
【Course.E/Kozaki Town, Chiba Prefecture】
Japanese food is rooted in fermentation: visit a village of fermentation and see sake brewing
Bordering on the Tone River, Kozaki Town has prospered since the Edo period as a place of sake brewing and soy sauce and miso (fermented soybean paste) production. It has developed its community as a‘village of fermentation’. This tour explores the fermentation culture, which is indispensable to Japanese food, by visiting Terada Honke, the sake brewery that has operated for over 300 years, and viewing the sake brewing process, along with tasting tofu, miso and soy sauce made using locally-produced soybeans.
Date: 15 January(Thu) 2015, 1 day
Accepted applicants: 10
Meet: JR Shinjuku station
End: JR Shinjuku station
Tour organizer: Reborn Inc.
